Developed with our tea master James Thirlwall for use during tea ceremonies at the Haybarn Spa. Organic, wild-harvested, grown from seed and naturally irrigated. Ingredients are selected for health and wellbeing according to the principles of traditional Asian medicine.
Ancient tea trees in the rainforest of Yunnan yield the fir-green leaves for this sweet, lively tea with a hint of bitterness. Stimulating, invigorating and revitalising.
Organic cooked puerh tea. Certified organic by the Soil Association.
DIRECTIONS FOR USE
Add 1 teaspoon of tea leaves to 250ML of water at 95°C /203°F. Brew for 1 to 2 minutes and serve.