Developed with our tea master James Thirlwall for use during tea ceremonies at the Haybarn Spa. Organic, wild-harvested, grown from seed and naturally irrigated. Ingredients are selected for health and wellbeing according to the principles of traditional Asian medicine.
A refreshing balance of bright summer jasmine blossoms and cool green tea. A heavenly infusion where sweetness gives way to subtle bitterness – just as the moon follows the sun.
Organic cooked puerh tea. Certified organic by the Soil Association.
DIRECTIONS FOR USE
Add 1 teaspoon of tea leaves to 250ML of water at 80°C /176°F. Brew for 1 to 2 minutes and serve.